Feed Me That logoWhere dinner gets done
previousnext


Title: Joel's Barbecue Salmon Steaks W/green Ginger Sauce
Categories: Fish Salmon
Yield: 4 Servings

2tbLight Soy Sauce
4 Salmon Steaks
1/2tsSugar
GREEN GINGER SAUCE
1/2cParsley
2tbCapers
1/2cOlive Oil
1 Hard Cooked Egg
1/2cChives; Chopped Rough
2tbOnion; Chopped
1tbLime Juice
  Black Pepper; Ground

Prepare the Green Ginger Sauce first: Place the parsley, chives, capes and onion in the bowl of a food processor or blender. Process only until finely chopped. Add the olive oil, lime juice and egg. Puree until smooth, Add ground black pepper to taste. Set aside. Prepare the salmon steaks next: Combine the soy sauce and sugar. Brush each salmon steak with the soy sauce mixture. Barbecue (grill) on a solid plate (griddle), turning occasionally until the salmon is cooked. Serve hot with the Green Ginger Sauce.

By joele@tminet.com (Joel Ehrlich)

previousnext